Sharp R-221K Specifiche

R-200KR-221K®Warranty 1Warning 2Special Notes and Warning 3Installation Instructions 4Oven Diagram 4Operation of Control Panel 5Control Panel Display

9COOKCOOKCOOKIncreasing Time During a Cooking ProgrammeStepProcedure Pad Order DisplayEnter desired cooking time.Select power level by pressing the PO

10AUTOMATIC OPERATIONS1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE toachieve the best resul

11DEFExpress DefrostEXPRESS DEFROST rapidly defrosts 0.5 kg ofspecific foods.Follow the instructions provided in the EXPRESSDEFROST MENU G

12Easy DefrostEASY DEFROST will automatically compute themicrowave power and defrosting time.Follow the instructions provided in the EASY DEFROST

13For EXPRESS DEFROST select the menu using the EXPRESS DEFROST pad instead of the EASYDEFROST pad in step 1, and go to step 3. x 4 x 2O

14TimerUse this feature as a general purpose timer. Examples include:timing boiled eggs cooked on the stove top.timing the recommended standing time o

15AC Line VoltageAC Power RequiredOutput PowerMicrowave FrequencyOutside Dimensions (W x H x D)Depth with the door openCooking UniformityWeightCARE AN

8FROZEN VEGETABLE CHART1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap.2. Allow to stand 1-2 minutes before serving.Stir after reh

7ArtichokesAsparagusBeansBroccoliBrussels sproutsCabbageCarrotsCauliflowerChokosCorn (on cob)EggplantMushroomsPeas - Green - SnowPotatoes (jac

6Steak 0.1 - 1.5 • Shield thin end of chops or steaks with foil.Chops •Position the food with thinner parts in the centre in a single layer on the def

1FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOUR LOCALSHARP APPROVED SERVICE CENTREVISIT OUR WEBSITE ATwww.sharp.net.auOR CALL SHARP CUSTOMER CAR

5Fish Fillets 0.5 • Place fish fillets on the defrost rack.• The oven will "beep" and stop, CHECK will flash on and off. Turn over and separ

4Fresh VegetablesCarrotsPotatoBeans / Brussels SproutsBroccoli / CauliflowerZucchini / Spinach / Cabbage}}}}INSTANT ACTION MENU GUIDEThe final cooking

3GLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/OVEN BAGSALUMINIUM FOILSTRAW AND WOODPAPERPLASTIC COOKWAREMICROWAVE SAFEBROWNING DISHTHER

21. THE ARRANGEMENTArrange foods carefully. Place thickest areas toward outside of dish.3. COVERINGCover foods in the microwave if you would normally

1WeightMenu Numberx 4QUICKREFERENCEGUIDECOOKING GUIDES®SHARP CORPORATION OSAKA, JAPANCONTENTS COOKING GUIDETINSEB110WRRZ-J51Printed in ThailandInstant

2WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.To reduce the risk of fire in the oven cavity:a. Do not overcook

3Eggs, fruits,vegetables,nuts, seeds,sausages andoystersPopcornBaby foodGeneralLiquids(Beverages)Canned foodsSausage rolls,Pies, ChristmaspuddingMeats

4OVEN DIAGRAM8. Waveguide cover (Do not remove)9. Touch control panel (See page 5)10. Liquid crystal display11. Ventilation openings12. Power supply c

5COOKDEF KGQTY CHECKOPERATION OF CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the

6BEFORE OPERATINGOnly the dots will remain.Press the STOP/CLEAR pad so that theoven beeps.Getting StartedStepProcedure Pad Order DisplayEnsure t

7CakesMuffinsSlicesCOOKCOOKIf the door is opened during cooking process, the cooking time in the display automatically stops. The cookingtime starts t

8COOKCOOKPress the INSTANT COOK/START pad until desired time is displayed.Each time the pad is pressed, the cook time is increased by 1 minute.Sequenc