Sharp R-290N Specifiche

R-290N(S)RJOPERATION MANUAL and COOKING GUIDEMICROWAVE OVENThank you for buying a Sharp Microwave Oven.Please keep this operation manual handy, as it

9COOKCOOKCOOKIncreasing Time During a Cooking ProgrammeStepProcedure Pad Order DisplayEnter desired cooking time.Select power level by pressing the PO

10AUTOMATIC OPERATIONS1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result.

11DEFExpress DefrostEXPRESS DEFROST rapidly defrosts 0.5 kg of specifi c foods.Follow the instructions provided in the EXPRESS DEFROST MENU GUIDE on pa

12Easy DefrostEASY DEFROST will automatically compute the microwave power and defrosting time.Follow the instructions provided in the EASY DEFROST MEN

13 x 4 x 2OTHER CONVENIENT FEATURESLess/More SettingThe cooking times programmed into the automatic menus are tailored to the most popular tastes. To

14TimerUse this feature as a general purpose timer. Examples include:timing boiled eggs cooked on the stove top.timing the recommended standing time o

15CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven.CLEAN THE OVEN AT REGULAR INTERVALS

8FROZEN VEGETABLE CHART1. Cook vegetables in a fl an dish. Cover with a lid or plastic wrap.2. Allow to stand 1-2 minutes before serving.Stir after reh

7COOKING PROCEDUREAMOUNTVEGETABLEMICROWAVE TIME AT 100%FRESH VEGETABLE CHART*Stand vegetables for 1-2 minutes before serving.***********ArtichokesAsp

6Steak 0.1 - 1.5 • Shield thin end of chops or steaks with foil. Chops • Position the food with thinner parts in the centre in a single layer o

1WARRANTYConsumer Electronic ProductsCongratulations on Your Purchase!This Sharp product is warranted against faults in materials and manufacture for

5Fish Fillets 0.5 • Place fi sh fi llets on a defrost rack. • The oven will "beep" and stop, CHECK will fl ash on and off. Turn over and

4Fresh VegetablesCarrotsPotatoBeans / Brussels SproutsBroccoli / Caulifl owerZucchini / Spinach / Cabbage}}}}INSTANT ACTION MENU GUIDE The fi nal cookin

3GLASSWARE/CERAMIC(HEAT RESISTANT)METAL COOKWAREPLASTIC WRAP/ OVEN BAGSALUMINIUM FOILSTRAW AND WOODPA PE RPLASTIC COOKWARE MICROWAVE SAFEBROWNING DISH

2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would no

1Within 3 minutes of closing the door.WeightMenu Numberx 4QUICKREFERENCEGUIDECOOKING GUIDESR SHARP CORPORATION OSAKA, JAPAN CONTENTS COOKING GUIDETINS

2WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE. To reduce the risk of fi re in the oven cavity: a. Do not overco

3SPECIAL NOTES AND WARNINGDO DON’TEggs, fruits, vegetables,nuts, seeds,sausages and oysters* Puncture egg yolks and whites and oysters before cooking

4OVEN DIAGRAM 8. Waveguide cover (Do not remove) 9. Touch control panel (See page 5)10. Liquid crystal display 11. Ventilation openings12. Power sup

5COOKDEF KGQTY CHECKOPERATION OF CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the

6BEFORE OPERATINGGetting StartedClock Setting* To enter the present time of day 11:34 (AM or PM).This is a 12 hour clock. If you attempt to enter an

7Cakes Muffi ns SlicesCOOKCOOKIf the door is opened during cooking process, the cooking time in the display automatically stops. The cooking time start

8COOKCOOKPress the INSTANT COOK/START pad until desired time is displayed.Each time the pad is pressed, the cook time is increased by 1 minute.Sequenc