Sharp R-23AM Manuale Utente Scaricare il pdf (Pagina 12)

NOTES:

• To defrost food, use either MED LOW (20%) or DEFROST (10%) microwave power.

• Shield warm areas with small pieces of foil if necessary.

• It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.

• Standing time is necessary after defrosting to ensure thorough defrosting.

Poultry

Meat joints

Place in a flan dish, turn over at least 4-5 times during defrosting,

shield any warm areas with small, flat pieces of foil. After defrosting,

wrap in foil and allow meat to stand for 1-2 hours,

until thoroughly

defrosted.

Place in a flan dish, turn over at least 3-4 times during defrosting,

shield any warm areas with small, pieces of foil. After defrosting,

wrap in foil and allow poultry to stand for 1-2 hours,

until thoroughly

defrosted.

NOTE: Do not defrost poultry with giblets.

Place in a flan dish, separate during defrosting and turn over at least

2-3 times. Shield if necessary.

Steak, Chops

& Chicken

Portions

Whole fish

& Fillets

Place in a bowl, remove defrosted parts and turn over at least 3-4

times during defrosting.

Cubed &

Minced Meat

Place in a flan dish, separate and turn over at least twice during

defrosting. Shield if necessary.

ADVICE FOR DEFROSTING

Prepacked

Frozen Foods

Remove packaging, including any foil and place in a suitable dish.

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Sharp R-23AM Manuale Utente Pagina 12