Sharp AX-1100IN Specifiche
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- Pagina / 60
- Indice
- RISOLUZIONE PROBLEMI
- SEGNALIBRI
- 900 W (IEC 60705) 1
- CONTENTS 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- INSTALLATION 6
- OVEN DIAGRAM 7
- CONTROL PANEL 8
- IMPORTANT INSTRUCTIONS 10
- BEFORE OPERATING 12
- CLEAN THE OVEN 12
- BEFORE FIRST USE 12
- AUTOMATIC COOKING 13
- MANUAL COOKING 15
- OTHER CONVENIENT FEATURES 19
- CLEANING AND CARE 22
- TROUBLESHOOTING CHART 23
- SERVICE CALL CHECK 26
- SPECIFICATIONS 27
- COOKING GUIDES 28
- AUTOMATIC COOKING CHART 34
- TABLES FOR MANUAL COOKING 43
- Using the Recipes 48
- Abbreviations Used 48
- Soupes and Starters 48
- Meat, Fish and Poultry 50
- MICRO 100P 51
- Vegetables and noodles 53
- Drink and Desserts 54
- Haushalts - Mikrowellengeräte 58
- • • •• 60
Sommario
ENThis operation manual contains important information which you should read carefully before using your microwave oven.IMPORTANT: There may be a seri
EN – 8Before cooking1. Make sure the water tank is fi lled with room temperature water suitable for drinking (fi ltered) and is installed. (See page EN-
EN – 9ENGLISHPerform the Drain Water function at least once a day after cooking with steam. It takes up to 7 minutes.Drain Water function is very usef
EN – 10BEFORE OPERATINGCLEAN THE OVEN BEFORE FIRST USE• Before operating your oven, make sure you read and understand this operation manual completely
EN – 11ENGLISHAUTOMATIC COOKINGAutomatic Operation is cooked with steam, grill and microwave function. Refer to each function for the details.Steam Me
EN – 12AUTOMATIC COOKINGAuto Defrost Menus has 4 menus. Do not use the glass tray, steam tray and metal rack. dE1: Steak/ChopsdE2: Minced MeatdE3: Pou
EN – 13ENGLISHMANUAL COOKINGManual Cooking is an option in Steam, Grill, Combi and Microwave.Refer to the "Manual Cooking Chart" and "F
EN – 14MANUAL COOKINGManual Steam has 2 options, Steam High and Steam Low. Always cook food using steam tray and glass tray. See page EN-13 for the de
EN – 15ENGLISHMANUAL COOKINGGrillThe grill heating element at the top of the oven cavity has one power setting only. This mode does not use steam. Thi
EN – 16MANUAL COOKINGMicrowave is fast and convenient for cooking, reheating and defrosting. First enter the cooking time then the power level. This m
EN – 17ENGLISHOTHER CONVENIENT FEATURESMore or Less Time Adjustment (LESS (▼) / MORE (▲) keys)a) To use with automatic cooking: You can adjust cooking
EN Information on Disposal for Users (private households)1. In the European UnionAttention: If you want to dispose of this equipment, please do not us
EN – 18OTHER CONVENIENT FEATURES• Suppose you want to set the kitchen timer for 5 minutes.PROCEDURE1Enter the desired time by pressing TIME (5.00). 2O
EN – 19ENGLISHOTHER CONVENIENT FEATURESThis feature is mainly for use by retail outlets, and also allows you to practice the key operation.To demonstr
EN – 20CLEANING AND CARECAUTION: DO NOT USE COMMERCIAL OVEN CLEANERS, STEAM CLEANERS, ABRASIVE, HARSH CLEANERS, ANY THAT CONTAIN SODIUM HYDROXIDE OR S
EN – 21ENGLISHTROUBLESHOOTING CHARTDue to technical error, call your dealer or an authorised SHARP Service Agent.The water in the internal steam syste
EN – 22TROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.* Open the door and close. * Check
EN – 23ENGLISHTROUBLESHOOTING CHARTThe following situations are normal and are not signs that the oven is malfunctioning.Steam has condensed inside th
EN – 24SERVICE CALL CHECKPlease check the following before calling for service.1. Power supply Check the power plug is properly connected to a suitab
EN – 25ENGLISHAC Line Voltage : 230 V, 50 Hz, single phaseDistribution line fuse/circuit breaker : Minimum 16 AAC Power required : Microwave
EN – 26COOKING GUIDESPoints To Remember• Please make reading the Operation Manual your very fi rst step in working with your new oven. This important b
EN – 27ENGLISHCOOKING GUIDESAbout Utensils and CoveringsThe chart below will help you decide what utensils and coverings should be used in each mode.S
EN – 1ENGLISHIMPORTANT SAFETY INSTRUCTIONSIMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCEThis oven is designed to be used
EN – 28COOKING GUIDESACCESSORIES There are many microwave or heat-resistant accessories available for purchase. Evaluate carefully before you purchase
EN – 29ENGLISHDensityQuantitySizeShapeTemperature of foodSeasoning & fl avouringFood characteristicsFood density will affect the amount of cooking
EN – 30* Puncture egg yolks and whites and oysters before cooking to prevent "ex-plosion". * Pierce skins of potatoes, apples, squash, hot
EN – 31ENGLISH- Advice for defrosting -NOTE:• Remove all packing and wrapping before defrosting.Arrange food carefullyWatch cooking timeCover foods b
EN – 32Steam Menus Guide- Make sure that the water tank is fi lled to the MAX mark with room temperature water suitable for drinking (fi ltered) and is
EN – 33ENGLISH• If desired, sprinkle the fi sh with lemon juice and pepper. Place the fi sh fi llets into the steam tray on the glass tray. After cookin
EN – 34• Peel the potatoes and cut into similar pieces of approx. 25g.• Prepare the vegetables and cut into similar pieces, e.g. strips, florets, cube
EN – 35ENGLISHAUTOMATIC COOKING CHARTRECIPES FOR RICE/PASTA/EGG[ Utensils ]4 Ramekin dishesSteam trayGlass tray[ Ingredients ]200 ml Milk1/2 Vanilla
EN – 36AUTOMATIC COOKING CHARTRECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUSSalmon fi llets with broccoli fl orets (St-41)[Preparation]1. S
EN – 37ENGLISHAUTOMATIC COOKING CHARTIngredients 1 portion 2 portions 3 portions 4 portionsChicken breast fi llets 150 g 300 g 450 g 600 gSalt, pepper,
EN – 2IMPORTANT SAFETY INSTRUCTIONSDo not place the oven in areas where heat is generated. For example, close to a conventional oven.Do not install th
EN – 38Auto Grill Menus Guide• Mix the ingredients and spread on chicken legs. • Pierce the skin of the chicken legs. • Put the chicken legs on the r
EN – 39ENGLISHAUTOMATIC COOKING CHART[ Ingredients ]600 g Rose Fish Fillet250 g Leeks50 g Onion100 g Carrot1 tbsp. ButterSalt, pepper and nutmeg2
EN – 40AUTOMATIC COOKING CHARTAuto Defrost Menus Guide• Place the food on a plate or fl an dish on the centre of the oven fl oor (position1). • When the
EN – 41ENGLISHTABLES FOR MANUAL COOKINGTABLE: HEATING DRINKS AND FOODFood/Drink Quantity-g/ml-Setting Power-Level-Time-Min-MethodDrinks, 1 cup 150 100
EN – 42TABLE: DEFROSTING WITH THE MICROWAVEFood Quantity-g-Setting Power-Level-Time-Min-MethodStanding time-Min-Sausage 300 30P 4 - 5Lay beside each
EN – 43ENGLISHTABLES FOR MANUAL COOKINGTABLE: COOKING, GRILLING AND BROWNINGFood Quantity-g-Setting Power-Level-Time-Min-MethodStanding time-Min-Roast
EN – 44TABLE: COOKING WITH STEAM HIGHUse glass tray and steam tray. Steam in position 2.Food Quantity Starting Temp.Setting Cooking methodCooking tim
EN – 45ENGLISHTABLE: COOKING WITH STEAM LOWThis setting uses a low temperature from 70°C – 95°C in 5°C increments to cook delicate items like terrines
EN – 46Using the RecipesAbbreviations UsedP = PercentageW = Watttbsp = table spoon tsp = teaspoon min = minutes kg = kilogram g = gram l = litreml = m
EN – 47ENGLISHBARLEY SOUPSwitzerland : Bündner GerstensuppeTotal cooking time: approx. 26 - 33 minutes Utensils: Bowl with lid (2 Iitre capacity)Ingre
EN – 3ENGLISHIMPORTANT SAFETY INSTRUCTIONSUse care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape before
EN – 48COURGETTE AND MACARONI BAKEGermany : Zucchini-Nudel-AuflaufTotal cooking time: approx. 33 - 38 minutesUtensils: Bowl with lid (2 Iitre capacity
EN – 49ENGLISHRECIPESSTUFFED ROAST CHICKENAustria : Gefülltes BrathähnchenStuffed roast chicken for two servingsTotal cooking time: approx. 34 - 42 mi
EN – 50RECIPESSTUFFED HAMSpain : Jamón rellenoTotal cooking time: approx. 20 - 24 minutesUtensils: Bowl with lid (2 Iitre capacity) Shallow oval gra
EN – 51ENGLISHVegetables and noodlesVEGETABLE CASSEROLEFrance : Ratatouille spécialTotal cooking time: approx. 15 - 18 minutesUtensils: Bowl with lid
EN – 52STUFFED POTATOESSpain : Patatas RellenasTotal cooking time: approx. 10 - 14 minutesUtensils: Bowl with lid (2 litre capacity) China platesIngr
EN – 53ENGLISHBERRY JELLY WITH VANILLA SAUCEDenmark : Rødgrød med vanilie sovsTotal cooking time: approx. 8 - 11 minutes Utensils: 2 dishes with lids
EN – 54ASPARAGUS SOUFFLÉSFor 2 servingsTotal cooking time: approx. 25 minutes Utensils: Bowl with 0.5 Iitre capacity 4 Ramekin dishes (diameter appro
1. Garantie mit Quick 48 Stunden Vor-Ort-ServiceGilt für Deutschland und ÖsterreichVorgehensweise bei Vorliegen eines Produktmangels:UWurde Ihr Gerät
562. Garantie ohne Quick 48 Stunden Vor-Ort-ServiceGilt für Deutschland und ÖsterreichHaushalts - MikrowellengeräteWichtiger Endkunden – Hinweis: Serv
• ADRESSES DES SAV • ONDERHOUDSADRESSEN • 57BELGIUM - http://www.sharp.beEn cas d´une réclamation concernant une four a micro-onde SHARP, nous vous pr
EN – 4INSTALLATION 4. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor.5. Do not allow the power supply cord
SHARP ELECTRONICS (Europe) GmbHSonninstraße 3, D-20097 HamburgGermanyPrinted in ThailandTINSEB287WRRZ-H02AX1100_eng_intro.indd 6AX1100_eng_intro.ind
EN – 5ENGLISHOVEN DIAGRAMNOTE:Place the rack on glass tray as shown in Figure 1.WARNING:The oven cavity, door, outer cabinet, accessories and dishes w
EN – 6CONTROL PANELOperating keys: 1 TIME keys 2 MICROWAVE POWER LEVEL* key 3 STEAM HIGH key 4 STEAM LOW key 5 COMBI HIGH* key 6 COMBI LOW* key
EN – 7ENGLISHIMPORTANT INSTRUCTIONSWATER TANKTo fill the water tank with room temperature water suitable for drinking (filtered) is a must for cooking
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