Sharp EBR47ST Specifiche

ANDOPERATION MANUALCOOKBOOKDOUBLE GRILL CONVECTIONMICROWAVE OVENMODELS R-890N(S)/(W)JTMSCA/SCNZ R890N O/M,Cover 08.3.11, 1:13 PM3

8Press the STOP/CLEAR pad once to:1.Stop the oven temporarily during cooking.2.Clear if you make a mistake during programming.3.Clear the message on t

9–––––––––––––––––––––––––––––––––––––––––––––––––––––Step1Procedure Pad Order DisplayEnter desired cooking time.2Press the INSTANT COOK/START pad.Sel

10INSTANT COOKSTARTFor your convenience Sharp’s Instant Cook allows you to easily cook for one minute at 100% power level.Instant Cook function is 2 o

11StepPad OrderProcedurePlace turntable in the oven.Press the CONVEC pad.Enter desired temperature.Press the INSTANT COOK/START pad.Enter desired cook

12* Suppose you want to preheat the oven to 200°C then cook for 20 minutes at 200°C.To Preheat and Cook by ConvectionStepProcedure DisplayPress the PR

13StepProcedure Pad Order DisplayPress the CONVEC pad.Enter desired convection tempera-ture.Enter desired convection cookingtime.Select microwave cook

14<Preheating>For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating.* To preheat the o

151Your oven has three grill cooking modes. Select the desired grill mode by pressing the GRILL pad.It is not necessary to preheat for grill cooking.S

16<Mix Cooking>Your oven has four preprogrammed settings that make it easy to cook with both grill heaters and microwave.Select the desired mix

17Preheating, Microwave Cooking, Convection Cooking, Grill Cooking or Mix Cooking can be programmed up to4 automatic cooking sequences, switching from

1FOR LOCATION ENQUIRIES WITHINAUSTRALIAREGARDING YOUR LOCALSHARP APPROVED SERVICE CENTREVISIT OUR WEBSITE ATwww.sharp.net.auOR CALL SHARP CUSTOMER CAR

18AUTOMATIC OPERATIONS1. ERROR will be displayed if:More or less than the quantity or weight of foods suggested in the MULTI COOK, CONVENIENCE/PIZZA

19<AUTOMATIC MENUS>6531* Suppose you want to cook 1.0 kg Roast Beef (Medium).StepProcedure Pad Order DisplayPress the MULTI COOK pad.Select food

2031* Suppose you want to cook 0.5 kg Frozen Pizza.StepProcedure Pad Order DisplayPress the CONVENIENCE / PIZZA pad.Select food category forConvenienc

21Easy DefrostStepProcedure Pad Order DisplayPress number pads to enter weight.12Press the INSTANT COOK/START pad.Press the EASY DEFROST pad.* Suppose

22Help FeatureAuto StartDisplayPress the HELP pad.StepProcedure Pad OrderThe Auto Start feature allows you to set your oven to start automatically.* S

23StepProcedure3The control panel is now locked, each time a pad is pressed, the display will show "LOCK".Press the number 2 pad.Press the I

24* Suppose you demonstrate Instant Cook.After step 3 for Demonstration Mode on page 23.StepProcedure Pad Order DisplayPress the INSTANT COOK/STARTpad

25Less/More Setting in Automatic OperationsThe cooking times programmed into Automatic Operations are tailored to themost popular tastes. To adjust th

26Increasing or Decreasing Time During Manual Operations* Suppose you want to increase cooking time by 2 minutes during 5 minutes at 50% power level.S

27CARE AND CLEANINGDisconnect the power supply cord before cleaning or leave the door open to inactivate the oven.Before cleaning ensure oven cavity i

1CONTENTS PageWarranty Inside of front coverIntroduction 1Warning 2Special Notes 3Installation Instructions 4Oven Diagram 5Ope

28SPECIFICATIONSAC Line Voltage : Single phase 230 - 240V, 50Hz.AC Power Required :Microwave 1.50 kWGrill 1.76 - 1.91 kW (Top and Bottom grill)Convect

39GLOSSARY OF TERMSCUP MEASURES1 tablespoon = 20 mL1 teaspoon = 5 mL1/2 teaspoon = 2.5 mL1/4 teaspoon = 1.25 mLNOTE• Recipes in this book use stan

382 rashers4 rashersper/500gper/500g1-2 breastsper/4 tomatoes halvedper/1serveincludes: 1 steak, 1chop, 1 sausage1 rasher bacon and 1 egg1-2 (whole)(f

37Beverage (room temp.)250 mL per cupCanned Food (room temp.)(e.g. Spaghetti, Baked Beans)Canned Soup (room temp.)250 mL per cupMeat Pie (refrigerated

367-8 minutes8-9 minutes8-81/2 minutes71/2-81/2 minutes7-8 minutes8-9 minutes8-10 minutes71/2-81/2 minutes8-9 minutes8-9 minutes5-6 minutes9-10 minute

35AsparagusBeansBroccoliBrusselssproutsCabbageCarrotsCauliflowerChokosCorn (on cob)EggplantSliced or whole. Place in a dish with 2teaspoons butter. Co

34Procedure:1. Remove wrapping from meat.2. Place frozen meat on a defrost rack. Shield.3. Defrost using MEDIUM LOW/DEFROST power level (30%).4. Halfw

33APRICOT WHEATGERMCRUNCHIESMakes18125 g butter3/4 cup brown sugar, lightly packed1/2 teaspoon vanilla essence1 egg1/2 cup self-raising flour, sifted3

32CHOCOLATESELF-SAUCING PUDDINGServes 4-660 g butter11/2 cups self-raising flour1/2 cup caster sugar1/4 cup cocoa powder3/4 cup milk1 teaspoon vanilla

31CALIFORNIAN APPLE CRUNCHServes 6-8800 g can pie apple11/2 cups White Wings buttercake mix125 g hard butter, cut into thin slices3 tablespoons brown

2WARNINGIMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.Whenever the top heater, bottom heater or convection symbols are

30POTATOES PIZZAIOLAServes 4-64 large potatoes20 g butter1 clove garlic, crushed400 g can tomatoes, roughly chopped2 teaspoons fresh (or 1/2 teaspoon

29ROAST VEGETABLESServes 4300 g baby potatoes, cut in half300 g sweet potatoes, peeled250 g parsnips, peeled2 tablespoon olive oil1 teaspoon oregano1

28POTATO, AVOCADO AND ONION SALADServes 61 kg small new potatoes1 large onion, sliced into rings1 tablespoon caster sugar20 g butter1/2 cup mayonnaise

27CAULIFLOWER AU GRATINServes 4-6500 g cauliflower florets30 g butter2 tablespoons flour1 cup milk1 teaspoon mustard1/2 cup grated cheesepaprika1. Pla

26OYSTERS KILPATRICKServes 1-23 rashers bacon, chopped1 dozen oysters in the half shell2 tablespoons worcestershire sauce1. Place bacon in a small mic

25SQUID IN TOMATO AND WINE SAUCEServes 6500 g squid tubes1 tablespoon soy sauce1 tablespoon cornflour1 tablespoon olive oil1 shallot, chopped1. Cut s

24GARLIC MUSSELSServes 4 as entree500 g mussels1 cup wine2 cups water1 clove garlic, crushed1. Wash mussels under running water; remove all traces of

23SCALLOPS IN BLACK BEAN SAUCEServes 41 tablespoon oil2 spring onions, finely sliced1 chilli, seeded and finely chopped1 tablespoon cornflour1. In a l

22 SEAFOODCHEESY SALMON CANNELLONIServes 4-6ROLLS120 g cannelloni250 g ricotta cheese90 g cheddar cheese, gratedsalt and pepper to taste2 eggs, light

21CHICKEN CACCIATOREServes 66 chicken thighs1/4 cup flour1 tablespoon Season All salt1 onion, sliced30 g butter1 clove garlic, crushed1. Place chicken

3* Cook eggs in shells. This prevents"explosion", which may damage theoven or injure yourself.* Reheat whole eggs.* Overcook oysters.* Dry n

20CHICKEN AND MACARONI BAKEServes 4-61 cooked chicken (approx. 1.5 kg)20 g butter, melted2 cups macaroni1/4 cup plain flour300 mL sour cream1 cup chic

19CHICKEN PROVENCALEServes 41/2 cup white wine425 g can peeled tomatoes1 large onion, chopped1 apple, peeled and chopped1/2 cup black olives1. In a la

18CHICKEN WITH BACONAND LEEK SEASONING Serves 4Aprox. 1.5 kg chicken60 g butter, melted1 leek, finely chopped2 rashers bacon, chopped1. Combine butter

17PORK RIBS WITHCHILLI PLUM SAUCEServes 4750 g pork ribs1 tablespoon oyster sauce2 tablespoons dry sherry1 tablespoon soy sauce3 teaspoons black beans

16APRICOT AND ALMOND CRUSTY LAMBServes 4200 g dried apricots, finely chopped1 cup fresh breadcrumbs1/2 cup ground almonds2 teaspoons dried rosemary1 e

15CHILLI CON CARNEServes 4-61 kg mince1 large onion, finely chopped825 g can peeled tomatoessalt and pepper1-2 teaspoons chilli powder1. Mix mince and

14VEAL À LA MEDALLIONServes 4-61 kg veal, cubed1/2 cup plain floursalt and pepper3/4 cup water1 cup finely chopped shallots2 carrots, thinly sliced1.

13CURRIED SAUSAGESServes 4-61 kg sausages40 g butter2 onions, chopped1 small Granny Smith apple,peeled and finely chopped1. Pierce sausages with a for

12CRUSTY ROSEMARY LAMBServes 4-61/4 cup brown sugar2 tablespoons seeded mustard1 tablespoon lemon juice2 tablespoons chopped fresh rosemary1.5 kg leg

11QUICK NACHOSServes 4200 g packet corn chips250 g jar of salsa1/2 cup sour cream2 tablespoons tomato paste1/4 cup grated tasty cheese1. Place corn c

4INSTALLATION INSTRUCTIONS1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the featuresticker from the o

10VEGETABLES continuedHONEY CARROTS QHONEY GINGERED VEGETABLES SPOTATOES PIZZAIOLA TPOTATO, AVOCADO AND ONION SALAD RPUMPKIN SALAD TROAST VEGETABLES S

910-1510-155-1515-5015-50StandingTime(minutes)MenuProcedureQuantitymin-max(kg's)0.1-3.00.1-3.00.1-3.01.0-3.00.5-3.0Minced MeatBeefSteak/ChopsChic

8StandingTime(minutes)MenuInitialTemperature(approx.)CookingMethodProcedureWeightRangeNo.Fresh pizza 1 pizza + 3 °C Top/bottom • Add paste and topping

7WeightRangeMenuNo.InitialTemperature(approx.)ProcedureStandingTime(minutes)CookingMethod5-15Roast Pork 0.5 - 3.0 kg +3°C MixRefrigeratedIncludes:T-bo

6MULTI COOK MENU GUIDEWhen you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number pad ofthe menu.WeightRangeMenuNo.Init

51-5Rice/Pasta1 - 4 serves(1 serve = 1/2 cup)Micro+60°CHot tap water orsoup stock• Wash rice until water runs clear.• Place into a microwave safe glas

4 Frozen VegetablesCarrotsBeansBrussels SproutsBroccoliCauliflowerCornGreen PeasMixed VegetablesMEAT POTATO VEGETABLES175-180g 125g 100gBeef, Lamb sl

3COOKWARE & UTENSIL GUIDECAKE TINPIZZA TRAYPAPER TOWELFOILRING CENTRE DISH SQUARE DISHYESYESYESNOYESNONONONONONONONONONOYES(LOW RAC

2HELPFUL HINTSa) High mix top grill - Top Grill with 70% microwave power.b) Low mix top grill - Top Grill with 50% microwave power.c) High mix bottom

1HELPFUL HINTS1. ARRANGEMENTArrange foods carefully. Place thickest areas toward outside of dish.Eg. Arrange vegetables in a shallow dish in the follo

5OVEN DIAGRAMOVEN:1. Liquid crystal display2. Control panel3. Oven lamp4. Door opening button5. Waveguide cover (DO NOT REMOVE)6. Bottom grill heating

COOKING GUIDESCONTENTS COOKING GUIDEHELPFUL HINTSCOOKWARE ANDUTENSIL GUIDEMULTI COOKMENU GUIDEEASY DEFROSTMENU GUIDEINSTANT ACTIONMENU GUIDECONVENIENC

QUICK OPERATION GUIDEMenu NumberFEATUREeg. Roast BeefCooking Timeeg. 1.0kgWeightTo soften Cream Cheese or Butter for 40 seconds at 30% power level ( M

6OPERATION OF TOUCH CONTROL PANELThe operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control pane

7BEFORE OPERATINGStep1Getting Started2Step1* To enter the present time of day 11:34 (AM or PM).Clock Set Mode (Clock Setting)32This is a 12 hour clock