Sharp EBR47ST manuali

Sharp EBR47ST Specifiche (71 pagine)

Marchio: Sharp | Categoria: Microonde | Dimensione: 3.56 MB |

Inglese

Indice

OPERATION MANUAL

1

COOKBOOK

1

WARRANTY

2

INTRODUCTION

3

SPECIAL NOTES

5

INSTALLATION INSTRUCTIONS

6

OVEN DIAGRAM

7

Control Panel Display

8

Touch Control Panel Layout

8

Getting Started

9

Stop/Clear

10

Energy Save Mode

10

Power Interruption

10

<Microwave Cooking>

11

Instant Cook™

12

<Heating without Food>

13

<Convection Cooking>

13

INSTANT COOK

15

POWER LEVEL

15

<Preheating>

16

<Grill Cooking>

17

<Mix Cooking>

18

AUTOMATIC OPERATIONS

20

<AUTOMATIC MENUS>

21

Convenience / Pizza

22

Easy Defrost

23

Help Feature

24

Child Lock

25

Demonstration Mode

25

Info on Pads

26

CARE AND CLEANING

29

SPECIFICATIONS

30

SERVICE CALL CHECK

30

GLOSSARY OF TERMS

31

GRILLING CHART

32

REHEATING CONVENIENCE

33

DEFROSTING CONVENIENCE

33

– FOOD CHART

33

FROZEN VEGETABLE CHART

34

RICE AND PASTA COOKING CHART

34

GUIDE TO COOKING EGGS

34

SCRAMBLED EGG GUIDE

34

FRESH VEGETABLE CHART

35

minutes/500 g

36

APRICOT WHEATGERM

37

CRUNCHIES

37

MUESLI CUSTARD DELIGHT

37

CHOCOLATE CHIP COOKIES

37

CHOCOLATE

38

SELF-SAUCING PUDDING

38

BREAD AND BUTTER PUDDING

38

CARAMEL RICE PUDDING

38

CHOCOLATE MOUSSE

38

DESSERTS

39

POTATOES PIZZAIOLA

40

SOY AND SESAME GREEN BEANS

40

PUMPKIN SALAD

40

GRILLED TOMATOES

40

ROAST VEGETABLES

41

HONEY GINGERED VEGETABLES

41

SQUASH WITH YOGHURT

41

CHUNKY VEGETABLE SOUP

42

STUFFED MUSHROOMS

42

STUFFED BAKED POTATOES

42

VEGETABLES

43

OYSTERS KILPATRICK

44

PRAWN CUTLETS

44

BOUILLABAISSE

45

CURRIED SCALLOPS

45

GARLIC MUSSELS

46

SEAFOOD LASAGNE

46

CRAB MORNAY

46

SESAME PRAWNS

46

SCALLOPS IN BLACK BEAN SAUCE

47

CRISPY MARINATED CRAB STICKS

47

TAGLIATELLE AND CRAB SALAD

47

PRAWN CREOLE

47

CHEESY SALMON CANNELLONI

48

MARINATED BABY OCTOPUS

48

GARLIC PRAWNS

48

CHICKEN CACCIATORE

49

CHICKEN FILLET BURGERS

49

ROAST CHICKEN

49

CRUNCHY CAMEMBERT CHICKEN

49

CHICKEN AND MACARONI BAKE

50

CHEESE AND HERB CHICKEN LEGS

50

APRICOT CHICKEN

50

HONEY CHICKEN LEGS

50

CHICKEN PROVENCALE

51

CHICKEN TERRINE

51

WHOLEMEAL CHICKEN

51

TANDOORI CHICKEN

51

CHICKEN WITH BACON

52

AND LEEK SEASONING Serves 4

52

CHICKEN IN A POT

52

CHICKEN AND APRICOT SALAD

52

CHICKEN FRICASSEE

52

PORK RIBS WITH

53

CHILLI PLUM SAUCE

53

HAMBURGER

53

GRILLED KEBABS

53

MIXED GRILL

53

SPINACH LOIN OF LAMB

54

HONEY ROAST LAMB

54

FILLET MIGNON

54

CHILLI CON CARNE

55

BEEF MADEIRA

55

MINTED PICNIC LOAF

55

TROPICAL LAMB CURRY

55

VEAL À LA MEDALLION

56

HERBED LOIN OF LAMB

56

VEAL AND PINEAPPLE

56

ITALIAN SPAGHETTI SAUCE

56

CURRIED SAUSAGES

57

SPRINGTIME LAMB CASSEROLE

57

CORNED BEEF

57

BEEF STROGANOFF

57

CRUSTY ROSEMARY LAMB

58

SHEPHERD'S PIE

58

APPETISERS

59

RECIPES

60

EASY DEFROST MENU GUIDE

61

CONVENIENCE/PIZZA MENU GUIDE

62

MULTI COOK MENU GUIDE

64

INSTANT ACTION MENU GUIDE

66

COOKWARE & UTENSIL GUIDE

67

HELPFUL HINTS

68

COOKING GUIDES

70

QUICK OPERATION GUIDE

71

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