Sharp KB-4425L Manuale di Installazione Scaricare il pdf (Pagina 34)

OVEN COOKING

BROILING CHART

FOOD AMOUNT DONENESS BROIL SHELF FIRST SECOND SIDE

SETTING POSITION SIDE TIME TIME (MIN.)

FROM BOTTOM (MIN.)

BEEF

Hamburgers 1/4 lb. each Medium High 3 7 - 10 6 - 8

(1" thick) Well Done High 2 or 3 9 - 11 7 - 9

Rib-eye steak 3/4 - 1" thick Rare High 3 5 - 7 3 - 5

(7 - 8 oz. each) Medium High 3 6 - 8 4 - 6

Well Done High 3 8 - 9 9 - 11

Steaks: Sirloin, 1 - 1 t/2" Rare High 3 5 - 7 3 - 5

Porterhouse, T-bone Medium High 3 6 - 8 8 - 10

Well Done Medium 3 8 - 10 11 - 13

Chuck Steak 1" Rare High 3 5 - 7 6 - 8

Medium High 3 7 - 9 8 - 10

Well Done High 3 9 - 11 11 - 13

London Broil 1 - 1 1/4" Rare High 2 11 - 13 12- 14

2 t/2 - 3 lb. Medium High 2 12 - 14 14 - 16

PORK

(;hops: loin o1"center 3/4 - 1" Well Done High 3 7 - 9 9 - 11

LAMB

Chops: rib, !oin 3/4" Medium High 3 5 - 7 6 - 8

or center 3 - 4 oz. each We!! Done High 3 7 - 9 8 - 10

CHICKEN

Broiler-Fryer, halved, 1 - 3 lb. Well Done High 2 12 - 14 17 - 19

quarter

FISH

Fi!lets 1/4 3/4" We!! Done High 3 10 - 12 No turnover

Steaks 3/4" We!l Done High 3 12 - 14 No turnover

TOAST. No preheat High 4 2 - 3

Note: The broiling times will be longer and browning will be lighter if appliance is connected to 208 volts.

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Sharp KB-4425L Manuale di Installazione Pagina 34