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MANUAL CHART GUIDES

A-4

REHEATING/DEFROSTING CONVENIENCE - FOOD CHART

FOOD

WEIGHT

COOKING TIME AND POWEL LEVEL

SPECIAL INSTRUCTIONS

STANDING TIME

B

everage (room temp.)

250mL per cup

1 cup

2 cups

1 minute

on

HIGH

(10

0%)

2

minutes on

HIGH

(10

0%)

Stir after heating.

_

Canned Foo

d (room

temp.)

(e.g. Spaghetti, Baked

Beans)

1 cup

2 cups

4

minutes on MEDIUM

(50%

)

9

minutes on MEDIUM

(50%

)

Place food in bowl.

Cover with plastic

wrap and pierce 5 times with a skewer

.

Stir halfway.

1

-

3 minutes

Canned Soup (room temp)

250mL per cup (

thin soup)

1 cup

2 cups

2

minutes on HIGH

(10

0%)

4

minutes on

HIGH (10

0%)

Place food in bowl. Cover with plastic

wrap or lid. Stir halfway.

_

Meat Pie (refrigerated)

Individual 180g each

1 pie

4 pies

5

minutes on MEDIUM (50%)

14

minutes on MEDIUM (50%)

Place directly on turntable, face side

down. Cover with paper towel. Turn over

halfway.

3 minutes

Frozen Rice/Pasta Dinners

(e.g. Lasange, Risotto)

300

-

500g

7

-

9

minutes on HIGH

(10

0%)

Remove from foil container. Cover with

plastic wrap or lid. Allow

to stand

2 minutes

Dinner Plate (refrigerated)

350g

-

400g per serve

1 serve

4

-

5 minutes on HIGH (10

0%)

Slice potato. Cover plate with plastic

wrap and pierce 5 times with a skewer.

Place directly on turntable. Allow to

stand.

5 minutes

Casserole (refri

gerated)

250g per serve

1 serve

2 serves

4

minutes o

n HIGH (10

0%)

7

minutes on HIGH (10

0%)

Place in a bowl, cover with plastic wrap.

Place directly on turntable. Stir halfway.

Allow to stand, then stir.

1

-

3 minutes

Croissants (frozen)

1

2

2

minutes on

MEDIUM LOW (30%)

3

minutes

on MEDIUM LOW (30%)

Place between paper towels. Place

directly on the turntable.

_

Fruit Pie individual (frozen)

135g each

1

2

5

minutes on MEDIUM LOW (30%)

7

minutes on MEDIUM LOW (30%)

Remove from foil container. Place on a

plate and then onto the turntable. Allow

to stand.

2 minutes

Danish Pastry whole

(frozen)

400g

5

minutes on MEDIUM HIGH

(70%) followed by

5

½ minutes on MEDIUM LOW (30%)

Remove from foil container. Place on

dinner plate. Allow to stand.

2 minutes

NOTE: Room Temperature +20ºC

Refrigerator Temperature +3ºC

Frozen Temperature -18ºC

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