Sharp R-490F Specifiche Pagina 21
- Pagina / 63
- Indice
- SEGNALIBRI
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19
Step
Procedure Pad Order Display
* To cancel the Demonstration Mode.
After step 2 for Demonstration Mode.
Press the STOP/CLEAR pad.
The time of day will appear in the display.
3
DEMO
OFF
The guide message will be repeated twice, and then the display will show the time of day.
If you want to cancel the guide, press the STOP/CLEAR pad.
PRESS TO
SELECT
1-5
PRESET
VEGE-
TABLE
MENUS
1-5
PRESET
Each pad has a useful guide.
* To get the guide for VEGETABLES pad. After step 1 for Auto Start.
Step
Procedure Pad Order Display
Press the VEGETABLES pad.
Info on Pads
2
Each setting of Automatic Operations has a cooking hint.
If you wish to check, press the HELP pad whenever HELP is lit in the display.
NOTE : For SENSOR INSTANT REHEAT, HELP is not lit in the display, so press the HELP pad before pressing
the desired SENSOR INSTANT REHEAT pad.
Help
The cooking times programmed into the automatic menus are
tailored to the most popular tastes. To adjust the cooking time to
your individual preference use the “more” or “less” feature to either
add (more) or reduce (less) cooking time.
Less/More Setting
The LESS/MORE pads can be used to adjust the cooking time of the following features
– SENSOR INSTANT REHEAT
– EXPRESS MENUS
– SENSOR COOK
– QUICK AND EASY
– EASY DEFROST
(1) SENSOR INSTANT REHEAT
* Suppose you want to reheat 4 serves of soup for less time than the standard setting.
Step
Procedure Pad Order Display
Press the LESS pad.
Press the SENSOR INSTANT RE-
HEAT pad for soup.
1
2
LESS
SOUP
SENSOR
REHEAT
STOP
CLEAR
VEGETABLES
SOUP
LESS
- OPERATION MANUAL 1
- COOKBOOK 1
- WARRANTY 2
- CONTENTS page 3
- SPECIAL NOTES 5
- OVEN DIAGRAM 6
- INSTALLATION INSTRUCTIONS 6
- Touch Control Panel Layout 7
- Control Panel Display 7
- 12345678 8
- Sequence Cooking 10
- Instant Cook™ 10
- Slow Cook 11
- AUTOMATIC OPERATIONS 12
- 3.Sausages / 13
- Minced Meat 13
- PLACE ON 13
- 1.Fish Fillets 13
- 2.Chicken Fillets 13
- Express Cook 14
- 1.Pasta Dish 15
- 2.Risotto 15
- 3.Casserole 15
- Sensor Cook 16
- Quick and Easy 17
- Easy Defrost 18
- Help Feature 19
- Child Lock 20
- Demonstration Mode 20
- Less/More Setting 21
- INSTANT COOK 23
- SPECIFICATIONS 24
- CARE AND CLEANING 24
- SERVICE CALL CHECK 24
- COOKING GUIDES 25
- HELPFUL HINTS 26
- MICROWAVE 27
- SAFE ONLY 27
- EXPRESS MEAL RECIPES 28
- EXPRESS COOK MENU GUIDE 31
- EXPRESS DEFROST MENU GUIDE 33
- Fish Fillets 33
- ( ) 34
- VEGETABLES MENU GUIDE 35
- DESSERTS MENU GUIDE 38
- ( ) 39
- QUICK AND EASY RECIPES 41
- EASY DEFROST MENU GUIDE 43
- 4 cup tomato paste 44
- 3 cup flour 44
- 4 cups milk 44
- 2 cups water 45
- 2 cup tomato paste 46
- 2 cup dried apples, chopped 47
- 2 cups stuffing mix 47
- CHICKEN IN A POT 48
- CHICKEN WITH BACON 48
- AND LEEK SEASONING Serves 4 48
- CHICKEN PENNE SALAD 48
- CHICKEN FILLET BURGERS 48
- TANDOORI CHICKEN 49
- SEASONED CHICKEN PARCELS 49
- HONEY CHICKEN LEGS 49
- CRUNCHY CAMEMBERT CHICKEN 49
- SEAFOOD 50
- GARLIC MUSSELS 51
- SESAME PRAWNS 51
- LEMON FISH FILLETS 51
- CRAB MORNAY 51
- VEGETABLES 52
- HONEY GINGERED VEGETABLES 53
- POTATOES PIZZAIOLA 53
- PUMPKIN SALAD 53
- STUFFED BAKED POTATOES 53
- DESSERTS 54
- 2-5 minutes/500 g 55
- MICROWAVE OVEN ROASTING CHART 56
- FRESH VEGETABLE CHART 57
- FROZEN VEGETABLE CHART 58
- RICE AND PASTA COOKING CHART 58
- GUIDE TO COOKING EGGS 58
- SCRAMBLED EGG GUIDE 58
- REHEATING CONVENIENCE 59
- DEFROSTING CONVENIENCE 59
- – FOOD CHART 59
- GENERAL INFORMATION 60
- GLOSSARY OF TERMS 60
- COMMONLY ASKED 61
- QUESTIONS AND ANSWERS 61
- POINTS TO REMEMBER 61
- 3 of the usual cooking 62
- QUICK REFERENCE GUIDE 63
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