SHARR SHARP Cofousel CONTENTS Pages Warning 1 Special Notes 2 installation Instruction 3 Oven Diagram Control Panel 3 4 Operation of Control Pa

a Reheat Dinner Plate 1 selve a Reheat Beverage 1 cup m a Fresh Vegetables 100 g Ati0 (4) Jacket Potato AUTO COOK/DEFROST will automatic

Microwave time can be added during a cooking programme using the INSTANT COOK/START pad. * Suppose you want to increase the cookin

CARE AND CLEANING Exterior: The outside may be cleaned with mild soap and warm water, wipe clean with a damp cloth. Avoid the use o

FROZEN VEGETABLE CHART 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Stir halfway through cooking. 3. Allow

VEGETABLE AMOUNT COOKING PROCEDURE MICROWAVE TIME AT 100% Artichokes 2 medium Trim. Rinse well. Place onto a dinner plate. Cover with plast

CHOCOLATE SELF-SAUCING PUDDING 60 g butter 1 l/2 cups self-raising flour l/2 cup caster sugar ‘/a cup cocoa powder V4 cup milk 1 teaspoon va

EASY HOME-MADE RICE RISOTTO HONEY CARROTS 1. 2. 3. 4. 1 onion, diced 500 g carrots, sliced lengthwise 60 g butter 60 g butter 1 tablespoon

SPRINGTIME LAMB CASSEROLE 1 packet (30 g) French onion soup 1 kg rump steak, cut into strips ‘14 cup plain flour l/2 cup plain flour

- CRUSTYROSEMARYLAMB LASAGNE 1. 2. 3. 4. 5. l/4 cup brown sugar 2 tablespoons seeded mustard 1 tablespoon lemon juice 2 tablespoons chopped f

POULTRY CHICKENINAPOT 2 rashers bacon, finely chopped 1 green capsicum, diced 1 onion, finely chopped 425 g can peeled tomatoes 1 tablespoo

WARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b

;3lI!dA_c WWlJ PAELLA CRAB MORNAY 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 1 cup brown rice 1 green capsicum, diced 750 ml_ chicken stock 1 tablespoon o

APPETIZERS / SOUP SAVOURYMUSHROOMS CREAMOFTOMATOSOUP ;2* 3: 4. 5. 6. 24 small cup mushrooms 6 slices multigrain bread 4 rashers bacon, chopp

cl 6 CI 8 - cl 9 n 0 - Defrost Steak/Chops 250- 1500g l Shield thin end of chops or steaks with foil. (250 g) l Position the food wi

cl txci%m AUTO COOK/DEFROST MENU GUIDE (R-2S58) The final temperature will vary according to initial temperature. Check foods for donen

c3 z I- v) 0 K II . : U .- z E .- c Ln

IHEAT RESISTANT) METAL COOKWARE /-- % /-- - PLASTIC WRAP OVEN BAGS @ ALUMINIUM FOIL 0 STRAW D PAPER D ?LASTIC COOKWARE MICROWAVE SAFE @ BROWNING D

THE ARRANGEMENT 2. TURNING Arrange foods carefully. Place thickest areas toward outside of dish. Foods such as poultry and joints of

a QUICK REFERENCE GUIDE (R-2V58) 0 cttJ%w QUICK REFERENCE GUIDE (R-2S58) Variable Cooking Control Defrosting To cook for IO min. on HIGH. Coo

SHARP COOKING GUIDES CONTENTS COOKING GUIDE QUICK HELPFUL HINTS COOKWARE DEFROSTING CHART AUTO COOK/DEFROST RECIPES REFERENCE AND (R-2V58) MENU

SPECIAL NOTES Eggs, fruits, vegetables, sausages and oysters Popcorn Baby food General Canned foods Sausage rolls, Pies, Christmas pudding Meat

INSTALLATION INSTRUCTIONS 1. 2. 3. 4. 5. 6. Remove all packing materials from the oven cavity. Check the unit for any damage, such as

CONTROL PANEL (R-2V58) (R-2S58) CdOKING CONTROL TIMER 0 OPEN DOOR l.VARIABLE COOKING CONTROL There are five power levels. The approxi- mate

OPERATION OF CONTROL PANEL (R-N58) 1. Push the door open button to open the door. 2. Place the roller stay in the hole in the ove

a = OPERATION OF CONTROL PANEL (R-2S58) The operation of the oven is controlled by pressing the appropriate pads arranged on the su

This is a manual cooking feature, first enter the cooking time then the power level. There are five different power levels. Power

Your oven can be programmed for up to 3 automatic cooking sequences, switching from one variable power setting to another automatica