Sharp R-898 Specifiche Pagina 17
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15
DUAL COOKING
Dual Cook combines microwave
power with convection or grill.
The combination of microwave power with
convection or grill reduces cooking time and
provides a crisp, brown finish.
There are three Dual Cook modes:
1. Dual-1 - Convection with microwave.
2. Dual-2 - Top grill with microwave.
3. Dual-3 - Bottom grill with microwave.
To select the dual cook mode required, enter the
cooking time and follow the table below.
Dual Cook Mode Press COMBI
key
DUAL-1 (Convection Once
and Microwave*)
DUAL-2 (Top Grill Twice
and Microwave*)
DUAL-3 (Bottom Grill 3 Times
and Microwave*)
Example for Microwave and Convection:
To cook for 20 minutes using Dual-1, 230ºC,
10% microwave power.
1. Enter the cooking time by pressing the
10 MIN. key twice
2. Select Dual-1 by pressing the COMBI key
once.
The display will count down
through the cooking time.
5. Press the START/AUTO MINUTE key
once to start cooking.
4. Change the power level by pressing the
MICRO POWER key once.
3. Change the temperature by pressing the
CONV. ºC key once.
WARNING:
The door, outer cabinet, oven cavity,
turntable, dishes, accessories and
especially the grills will become very hot
during operation. To prevent burns,
always use thick oven gloves.
NOTES:
•Dual Cook is preset with 30% microwave
power. If you wish to change the microwave
power level, press the MICRO POWER key
until the desired power level is shown on the
display.
*You can select power levels 10%, 30%, and
50% for DUAL-1.
*You can select power levels 10%, 30%, 50%,
70% and 100% for DUAL-2 and DUAL-3.
•DUAL-1 is preset with 250ºC convection.
To adjust the convection temperature, press
the CONV. ºC key.
x1
x1
x1
x2
x1
R-898M Operation Manual 23/06/2004 15:20 Page 15
- 08705 274277 (9am - 5pm) 2
- (01) 676 0648 (from Ireland) 2
- CONTENTS 3
- YOUR OVEN AND ACCESSORIES 4
- CONTROL PANEL 5
- IMPORTANT SAFETY INSTRUCTIONS 6
- INSTALLATION 6
- HEATING CATEGORY 8
- HOW YOUR OVEN WORKS 8
- BEFORE OPERATION 9
- MICROWAVE POWER LEVELS 9
- ENERGY SAVE MODE 10
- SETTING THE CLOCK 11
- HOW TO OPERATE YOUR OVEN 12
- GRILL COOKING 14
- PREHEATING THE OVEN 15
- CONVECTION COOKING 16
- DUAL COOKING 17
- CONVENIENT FUNCTIONS 23
- MICROWAVE COOKING ADVICE 27
- SUITABLE COOKWARE 29
- DEFROSTING ADVICE 30
- REHEATING ADVICE 31
- CLEANING & MAINTENANCE 32
- TROUBLESHOOTING 33
- TO REPLACE THE MAINS PLUG 35
- CALLING FOR SERVICE 35
- COOKBOOK 36
- DEFROSTING CHART 37
- COOKING CHART 38
- GRILL - 3 COOKING CHART 40
- DUAL -1 COOKING CHART 41
- DUAL - 2 COOKING CHART 42
- REHEATING CHART 45
- VEGETABLE & BEAN SOUP 46
- BROCCOLI & CHEESE SOUP 46
- AVOCADO AU GRATIN 46
- CRISPY STUFFED MUSHROOMS 46
- CHEESE PARCELS 47
- ARLIC PRAWNS 47
- FISH PIE 48
- FISH KEBABS 48
- CITRUS PORK CASSEROLE 49
- CHILLI CON CARNE 49
- STEAK & KIDNEY PUDDING 50
- CASSEROLE 50
- PORK MUSTARD SURPRISE 50
- CHICKEN SATAY 51
- THAI CHICKEN 51
- CHICKEN & CAMEMBERT ROLLS 51
- GARLIC CHICKEN 52
- HONEYED CHICKEN 52
- CHICKEN & MUSHROOM BAKE 52
- VEGETABLE CHILLI 53
- RED LENTIL LASAGNE 53
- QUICHE LORRAINE 54
- CHEESY JACKETS 54
- TOMATO, PASTA LAYER 54
- MEDITERRANEAN PASTA 55
- CANNELLONI 55
- STUFFED TOMATOES 55
- VEGETABLE COUS COUS 56
- SPICY POTATOES 56
- SWEET & SOUR VEGETABLES 56
- FIGGY PUDDING 57
- APPLE PIE 57
- CHOCOLATE FUDGE 57
- MOIST CARROT CAKE 58
- CHOCOLATE 58
- BROWNIES 58
- LAIN MICROWAVE CAKE 59
- ALMOND CAKE 59
- HOCOLATE CHIP COOKIES 59
- INGERBREAD 59
- POTATO BREAD 60
- SODA BREAD 60
- & WALNUT BREAD 60
- CHOCOLATE CREAMS 61
- RICE PUDDING 61
- FRUIT SCONES 61
- WHITE SAUCE 62
- MUSTARD SAUCE 62
- SWEET & SOUR SAUCE 62
- SPICY TOMATO SAUCE 62
- BLUE CHEESE SAUCE 63
- STRAWBERRY JAM 63
- GUARANTEE 64
- SPECIFICATIONS 65
- 100% of the pulp used 68
- The paper of this operation 69
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