Sharp R-870B Specifiche Scaricare il pdf (Pagina 72)

E – 26

Auto Roast Menu Guide

Menu

Procedure

Menu

No.

Initial

Temperature

Weight (KG)

• Place fat side down on low rack,

uncovered.

• When oven has stopped, turn beef

over and shield the well cooked

portions where necessary.

• After cooking, stand for 10-15 minutes.

• Place fat side down on low rack,

uncovered.

• When oven has stopped, turn lamb

over and shield the well cooked

portions where necessary.

• After cooking, stand for 10-15 minutes.

• Wash chicken, trim away fat and pat

dry.

• Season as desired for at least 30 mins.

• Place on the low rack, uncovered.

• When oven stops, cover thinner part or

end of legs with foil. (Discard excess

oil on the turntable where necessary.)

Turn it over and continue to cook.

(Note: Make sure the foil does not

touch each other and the oven wall.)

• After cooking, stand for 5-10 minutes.

8 - 12˚C

8 - 12˚C 1.0 - 1.6kg

1.0 - 1.6kg

Beef

* You can select desired

cooking result.

MORE —Well done

STD — Medium

LESS — Rare

Lamb

You cannot use the LESS pad

for this menu.

8 - 12˚C

If seasonings are used prior to

cooking, a better-cooked doneness

may be resulted.

NOTE

1.0 - 1.6kgChicken

AR-2

AR-1

If seasonings are used prior to

cooking, a better-cooked doneness

may be resulted.

NOTE

AR-3

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