Sharp R-508F Specifiche Scaricare il pdf (Pagina 30)

E – 29

Pizza

Weight (KG)

Procedure

Initial

Temperature

No.

Frozen Pizza

-18˚C

Frozen

temperature

0.1-0.5 kg

20-25˚C

Room

temperature

20-25˚C

Room

temperature

Fresh Pizza

(thin crust)

Fresh Pizza

(thick crust)

0.6-1.3 kg

(1 pizza)

0.8-1.6 kg

(1 pizza)

Note: Reheated manually when weight is less than 100g.

• Remove from package.

• Place directly onto turntable.

• After cooking, stand.

• See recipe on Page E-30.

EXPRESS COOK MENU GUIDE

PIZZA-

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Sharp R-508F Specifiche Pagina 30